Heartily recommend. My favorite recipe for picnics. If you love mushrooms like in our house - recipe for you! Even indifferent to the mushrooms after this snacks become their fans. Everything is prepared once or twice, but the result is just mind-blowing. It's all about the marinade)
|Cooking time -||Number of servings 4|
Mushrooms wash and dry it, cut in half if the mushrooms are large.
Prepare the marinade with a knife cut herbs if they are fresh. Grate the fresh garlic.
I use to only our favorite marinades Kikkoman.
Gently mix the mushrooms with the marinade. Close with a lid.
The mushrooms must stand at least one hour - very convenient to pack up a container and go to nature)
We need to wait until the coals burned. We will cook over medium-high heat.
Carefully take the mushrooms on the skewers. From time to time, gently turn.