Warm Mediterranean salad of grilled vegetables
131 - 4 порции
Royal dish, which is cooked outdoors. Very tasty - cooked vegetables grilled this juicy salad! Minimal heat processing preserves all the vitamins and minerals, delicious marinade makes the veggies is just amazing. This salad will be a great addition to any picnic! Its preparation can involve all who attend, this is so interesting, especially for children)
Ingredients for Warm Mediterranean salad of grilled vegetables
- Zucchini - 4 PCs
- Eggplant - 1 piece
- Tomato - 4 PCs
- Honey - 2 tbsp
- Soy sauce - 3 tbsp.
- Mustard - 2 tbsp
- Carnation - 4 PCs
- Vegetable oil - 3 tbsp.
- Lemon juice - 3 tbsp.
- Olive oil - 2 tbsp
- Salt - to taste
- Mozzarella - 200 g
- Pine nuts - 1 Gorst.
- Greens - to taste
Step by step instruction of cooking Warm Mediterranean salad of grilled vegetables
My vegetables and cut
Prepare the marinade - mix all the ingredients until smooth.
I use favorite in our house soy sauce from Kikkoman
The vegetables in the marinade, mix and leave under the lid for about an hour.
Comfortable plate can be brought to nature.
The coals burned, we expect a medium heat so that the vegetables we cooked, but not charred
Spread the vegetables on the grill...
carefully turn over the ...
Mozzarella torn with your hands into small pieces
Spread the cooked vegetables in a dish, put cheese, herbs, pour olive oil.
We have enough saltiness from the soy sauce, if desired - podsalivaya according to your taste
Put the pine nuts