At first glance this dish might seem strange. Do not hesitate! Actually - it's delicious! No wonder the potato has gotten a love of English and served in small cafes and restaurants!
|Cooking time 60 minutes||Number of servings 4|
Hot from all sides to smear the soy sauce from TM "Kikkoman". From the top to make the cross-cut.
In each incision to put a piece of butter mixed with chopped garlic and herbs.
Wrap potatoes in foil and bake in the corners in the grill. Beans to warm up.
In the absence of a grill, potatoes /no foil/ can be baked in the oven. Each potato is to stuff the warmed beans.
The finished dish sprinkle with herbs.
The dish is completely self-sufficient, but if desired, can serve as a side dish.
If instead of butter to add vegetable, you get a very tasty meatless option!