If You love citrus, especially lemons, this cheesecake will bring You real pleasure. Delicate cake, delicious filling and flavorful lemon filling... I tried to make it possible less calories. Prepare and enjoy the exquisite taste!
|Cooking time 120 minutes||Number of servings 8|
The butter will melt, biscuits grind in a blender, combine and mix well.
Put the mass into shape, well compacted by hand or with a spoon and bake at 180 degrees for 10 minutes.
Let us fill. RUB the yolks with sugar and starch, and lemon juice. Milk heat up until hot.
A thin stream pour the milk into the yolks, stir and put it on the stove. On low heat cook until thick.
The fill cooled and covered cheesecake. Put in the fridge to make it slightly privatisasi. 2-3 hours a cheesecake can be served with tea. It is very tasty!))
Enjoy your drink, dear cooks!)