Cheese cake with sun-dried tomatoes
85 60 минут 8 порции
Such a plan eateries cupcakes are baked once or twice. These cupcakes are everywhere: at the picnic, and dinner at home, with a Cup of tea or coffee with friends. They definitely will appeal to siromani and raw food enthusiasts. My squealed with delight. Photographed without me the final photos, so don't blame me. Recipe up on the go. So you can consider it copyrighted.
Ingredients for Cheese cake with sun-dried tomatoes
- Dutch cheese - 150 g
- Sugar - 1 tbsp
- Flour - 1 Cup.
- Leavening agent - 1 tsp.
- Chicken egg - 3 PCs
- Sour cream - 3 tbsp.
- Butter - 120 g
- Greens - 1 Puig.
- Sundried tomatoes - 10 PCs
- Sesame - 1 tbsp
- Salt - 1 depot.
Step by step instruction of cooking Cheese cake with sun-dried tomatoes
Grate cheese on a fine grater.
Beat butter with salt and sugar. While continuing to whisk, to enter the eggs. Add the sour cream. Mix well.
Enter the sifted flour with the baking powder. Mix well. Add the chopped greens, chopped tomatoes and cheese. Mix well.
Form 20 cm in diameter grease. Put the dough, flatten. The top of the cake sprinkle with sesame seeds and place in preheated oven.
Bake at 180C for approximately 40 minutes (up to dry toothpicks).
Pie to cool for ten minutes in the form, then until warm on the grill.
Serve warm. Bon appetit!