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Waffles with iris

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Waffles with iris

These tasty, crispy wafers I found at a foreign website for authorship ТinaNY, for that she low bow, and, of course, could not pass up. Waffles are my weakness)) If You also love waffles, then this recipe is for You!


Cooking time- Number of servings2

Ingredients for Waffles with iris




Step-by-step instruction of cooking Waffles with iris


Step 1

In a bowl mix flour, starch, sugar, salt, soda, baking powder.In a bowl mix flour, starch, sugar, salt, soda, baking powder.


Step 2

The egg separate the yolk and mix it with yogurt, butter and vanilla until smooth.The egg separate the yolk and mix it with yogurt, butter and vanilla until smooth.


Step 3

Protein vzbit to stable peaks.Protein vzbit to stable peaks.


Step 4

Toffee cut as small as possible.Toffee cut as small as possible.


Step 5

Into flour mixture pour in the milk. Carefully vymeshivayut, better whisk to avoid lumps.Into flour mixture pour in the milk. Carefully vymeshivayut, better whisk to avoid lumps.



Step 6

In the dough add the chopped toffee. Stir.In the dough add the chopped toffee. Stir.


Step 7

Enter proteins in the dough, gently stir. 
The dough is ready!Enter proteins in the dough, gently stir.
The dough is ready!


Step 8

Bake waffles in electrovalence according to the instructions. 
If this unit is no, use silicone molds. Pour the dough and bake in the oven at 180C for 30 minutes. 
I have from this quantity of ingredients 6 waffle came out.Bake waffles in electrovalence according to the instructions.
If this unit is no, use silicone molds. Pour the dough and bake in the oven at 180C for 30 minutes.
I have from this quantity of ingredients 6 waffle came out.