Waffles with iris
63 - 2 порции
These tasty, crispy wafers I found at a foreign website for authorship ТinaNY, for that she low bow, and, of course, could not pass up. Waffles are my weakness)) If You also love waffles, then this recipe is for You!
Ingredients for Waffles with iris
- Flour - 3/4 stack.
- Corn starch - 1/4 Cup.
- Sugar - 1 tbsp
- Salt - 1/2 tsp.
- Leavening agent - 1/2 tsp.
- Soda - 1/4 tsp
- Yogurt - 1 Cup.
- Vegetable oil - 6 tbsp.
- Chicken egg - 1 piece
- Vanilla - 1 package.
- Toffee - 100 g
Step by step instruction of cooking Waffles with iris
In a bowl mix flour, starch, sugar, salt, soda, baking powder.
The egg separate the yolk and mix it with yogurt, butter and vanilla until smooth.
Protein vzbit to stable peaks.
Toffee cut as small as possible.
Into flour mixture pour in the milk. Carefully vymeshivayut, better whisk to avoid lumps.
In the dough add the chopped toffee. Stir.
Enter proteins in the dough, gently stir.
The dough is ready!
Bake waffles in electrovalence according to the instructions.
If this unit is no, use silicone molds. Pour the dough and bake in the oven at 180C for 30 minutes.
I have from this quantity of ingredients 6 waffle came out.