When I read something interesting the Council, and so was born this recipe. I love the onions that you cooked with the barbecue, and its usually not enough. All fans are invited kebab onion.
|Cooking time 30 minutes||Number of servings 3|
Take any onions, I have red. Clean and cut into 4 pieces along. Mix soy sauce "Kikkoman", oil, lemon juice and white pepper. You can certainly use black, but then the bow will turn out speckled. Pour the onions, stir and allow to stand for 15 min.
Strung on a skewer so that the bow is standing close to each other.
Do not bake on hot coals about 10 minutes turning constantly. As soon as you see that the bow began to open up, shed its (removing from the grill ), the remaining sauce, so he got inside.
Bring to readiness, another 5-10 min and the desired zagarenski.
WELL, I LOVE THE BLACK CRUST. Serve immediately as a separate dish or an addition to a barbecue.