Bright, rich, moderately moist, fairly sweet, slightly spicy and very tender cake, in which the aromas of spices, the bright colors of pumpkin and chocolate taste together. This is truly a king cake! And preparing it is quite easy. Help yourself, very tasty. Inspired recipe from Martha Stewart.
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Butter and chocolate put into a saucepan and melt on a water bath until a homogeneous mass. Cool.
A pumpkin to cook convenient way for you: bake in the oven or microwave, boil or steamed in a small amount of water.
( set the weight to the clean pumpkin ) cool Slightly.
Add the cinnamon and nutmeg and blend.
Sift flour with baking powder, salt and cardamom.
Beat eggs with sugar to increase mass three times. (5 minutes)
Enter the flour mixture into the egg and with a spatula mix gently until a homogeneous dough.
Half of the batter add in melted and cooled chocolate already, add a pinch of hot pepper and mix thoroughly.
In the rest of the dough add the pumpkin puree and olive oil and mix well. The chocolate batter is thicker than pumpkin, as it should be.
MV the bowl ( bowl volume 5 l ) brush with olive oil and pour into it 1/4 of the pumpkin dough.
Sprinkle 1/4 of the chocolate batter.
Thus alternate the layers until the dough will not end.
Randomly throughout the depth test to hold a wooden stick, but not for long, for both types of dough are not mixed.
Select the bake mode, set the time of 80 minutes.
After the beep, MV to check the readiness of the cake with a wooden skewer. Cool pie for about 15-20 minutes in the bowl.
And then remove it from the bowl, place on a wire rack and cool cake completely.
Sprinkle before serving with icing sugar.