Saverton pita with vegetables

70 - 30 минут 2 порции

Simple to prepare, juicy, flavorful, mouth-watering appetizer of pita bread and vegetables. Very popular at picnics.

Ingredients for Saverton pita with vegetables

Step by step instruction of cooking Saverton pita with vegetables

Шаг 1

Eggplant cut into strips and cover with salt to get rid of bitterness.
Withstand 15 minutes.

Шаг 2

Further, the eggplant, wash well, dry with paper towel.
Heat the pan, pour vegetable oil, fry the aubergines for 5 minutes until it will turn brown on a medium heat.

Шаг 3

Pour soy sauce TM Kikkoman (2 tbsp).

Шаг 4

Stir and simmer 2 minutes, the eggplant on medium heat.

Шаг 5

Vegetables and herbs my. Pepper, tomato and cucumber cut into cubes or strips.
Finely chop the cilantro.

Шаг 6

Directly on a picnic, take a piece of pita bread, cut in half, RUB the garlic.
With the edge of the sheet, put stewed eggplant.

Шаг 7

On eggplant put the chopped vegetables and herbs. Sprinkle ground mixture of peppers.

Шаг 8

Sprinkle with soy sauce TM Kikkoman.

Шаг 9

Bend one edge of pita bread to vegetables.

Шаг 10

Turn pita bread into a roll - saverton.

Шаг 11

Put Tiverton on the grill pan on the coals, dried for 1 minute on each side, so that the pita bread was crispy.
Serve immediately.
Bon appetit!