Pie with spinach and eggs
103 60 минут 8 порции
For fans of spinach offer to bake a delicious and rich cake.
Ingredients for Pie with spinach and eggs
- Puff pastry - 450 g
- Chicken egg - 7 PCs
- Garlic - 3 tooth.
- Butter - 30 g
- Cream - 150 ml
- Spinach - 500 g
- Salt - to taste
- Cheese - 100 g
- Sesame - 2 tbsp
- Onion - 1 piece
- Bread crumbs
Step by step instruction of cooking Pie with spinach and eggs
Six eggs boil hard boiled, cool and clean. Spinach wash, dry and coarsely chop.
Onions chop and fry on butter, add chopped garlic and stir fry it for one minute.
Add the cream, simmer on low heat for about 10 minutes, cover to cover.
Add spinach, simmer until it is reduced in volume. Salt and pepper to taste. Add the finely grated cheese and cook until thick. If it is possible to use a blue cheese, be sure to use it. The taste is stunning.
If the filling will be watery, add more cheese, or thicken with a spoon of white breadcrumbs.
Puff pastry roll out thinly in the shape of a long rectangle. I have a test pack in three parts, so I made the pie three rolls. In the middle of the strips of dough to pour a little bit of crackers.
Crackers to put toppings on the toppings lay eggs, sliced into quarters.
The edges of the dough grease with water and make a loaf.
Form grease ( I form with a diameter of 24 cm). Lay the roll in a circle. You can bake just in the form of a roll.
With the other two parts of the test to do the same. Grease the cake egg, sprinkle with sesame seeds and place in preheated oven. Bake at 190 degrees for about 30 minutes.
The finished pie to cool and serve.