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Meat in Georgian in the oven

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Meat in Georgian in the oven

Very tasty, flavorful baked meat. Spicy, spicy, surrounded by greenery and the stunning sauce Satsebeli. And cook is not troublesome and simple. Help yourself!!!


Cooking time- Number of servings-

Ingredients for Meat in Georgian in the oven




Step-by-step instruction of cooking Meat in Georgian in the oven


Step 1

The meat (I had beef), but pork and the flesh of beef, cut into not large cubes. Add salt and spices. If possible, use the Svan salt or Adygei. All the greens finely chop and add to the meat along with Satsebeli. If not for this sauce, you can substitute of course, and ketchup, but the taste will not be so.The meat (I had beef), but pork and the flesh of beef, cut into not large cubes. Add salt and spices. If possible, use the Svan salt or Adygei. All the greens finely chop and add to the meat along with Satsebeli. If not for this sauce, you can substitute of course, and ketchup, but the taste will not be so.


Step 2

Pour in vinegar ( you can substitute lemon juice) and add sugar ( you can substitute with honey). Meat is thoroughly mixed, even "poulet" hands. Send at least an hour to marinate in the fridge.Pour in vinegar ( you can substitute lemon juice) and add sugar ( you can substitute with honey). Meat is thoroughly mixed, even "poulet" hands. Send at least an hour to marinate in the fridge.


Step 3

After some time place the meat in a baking dish along with all the juices, which gave the meat. Form cover with foil and send in the oven for 1 hour at 190 gr. Then remove foil and leave the meat to an even Browning for 10-15 minutes.After some time place the meat in a baking dish along with all the juices, which gave the meat. Form cover with foil and send in the oven for 1 hour at 190 gr. Then remove foil and leave the meat to an even Browning for 10-15 minutes.