Kebabs, prepared according to this recipe are not only bright appearance, but also taste. The teriyaki sauce gives the vegetables and saturation, lemon freshness, and the greens of summer scent and taste. Very harmonious combination!
|Cooking time -||Number of servings 2|
Prepare the vegetables. Carefully wash and dry. Zucchini cut in large cubes, bell pepper first into slices, then into pieces about the size of the cubes of the tavern. Thick cut onion half-rings and cut them in half.
For the filling mix in a bowl melkorublenoy greens (I have parsley), lemon juice, olive oil, oregano, and teriyaki sauce.
Pickling vegetables at least half an hour.
Smokem skewers in water and fit them marinated vegetables.
Bake skewers on the coals on the grill or on the grill until they are browned. Served on a bed of fresh lettuce, sour cream and lemon. If desired, vegetables can be removed from the skewers and mix it with leaves, sour cream and get a delicious salad!