Sponge cake with cherries

76 - 60 минут -

Homemade sponge cake with cherries will gather for an evening Cup of tea with your loved ones

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Sponge cake with cherries

Step by step instruction of cooking Sponge cake with cherries

Шаг 1

Ingredients to prepare cake

Шаг 2

Cherries (280 gr.) rinse to remove bone

Шаг 3

Proteins (6 pieces) to separate from the yolks

Шаг 4

Connect in a bowl the dry ingredients: semolina (2 tbsp), flour (120 gr.), vanilla sugar (1 teaspoon), baking soda (1 teaspoon)

Шаг 5

Beat the egg white until it foams, gradually, portions add sugar, leaving 2 tbsp.

Шаг 6

Proteins vzbit in a solid foam

Шаг 7

2 tbsp sugar add in the egg yolks

Шаг 8

Beat the egg yolks together with sugar until white

Шаг 9

To connect the protein and the yolk mass

Шаг 10

Gradually, portions add the mixture of dry ingredients. Biscuit dough, gently knead upwards

Шаг 11

To biscuit dough to add berries cherries

Шаг 12

Butter (50 gr.) melt, cool, add to biscuit dough. The dough again, knead well

Шаг 13

Detachable form for baking vystelit baking paper. Put into a form biscuit dough. To send the form in a preheated oven t180С. Bake until dry kindling. I want to note that I give only an approximate temperature. Ovens are all different and everyone needs to focus on the capabilities of your oven

Шаг 14

Ready sponge cake after it has cooled down sprinkle with powdered sugar, decorate with canned cherries or cherries.

Enjoy your tea!