Sponge cake with cherries
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Homemade sponge cake with cherries will gather for an evening Cup of tea with your loved ones
Ingredients for Sponge cake with cherries
- Flour - 120 g
- Sugar - 130 g
- Chicken egg - 6 PCs
- Cherry - 280 g
- Vanilla sugar - 1 tbsp
- Soda - 1 tsp.
- Butter - 50 g
- Semolina - 2 tbsp
- Powdered sugar - 2 tbsp
Step by step instruction of cooking Sponge cake with cherries
Шаг 1
Ingredients to prepare cake
Шаг 2
Cherries (280 gr.) rinse to remove bone
Шаг 3
Proteins (6 pieces) to separate from the yolks
Шаг 4
Connect in a bowl the dry ingredients: semolina (2 tbsp), flour (120 gr.), vanilla sugar (1 teaspoon), baking soda (1 teaspoon)
Шаг 5
Beat the egg white until it foams, gradually, portions add sugar, leaving 2 tbsp.
Шаг 6
Proteins vzbit in a solid foam
Шаг 7
2 tbsp sugar add in the egg yolks
Шаг 8
Beat the egg yolks together with sugar until white
Шаг 9
To connect the protein and the yolk mass
Шаг 10
Gradually, portions add the mixture of dry ingredients. Biscuit dough, gently knead upwards
Шаг 11
To biscuit dough to add berries cherries
Шаг 12
Butter (50 gr.) melt, cool, add to biscuit dough. The dough again, knead well
Шаг 13
Detachable form for baking vystelit baking paper. Put into a form biscuit dough. To send the form in a preheated oven t180С. Bake until dry kindling. I want to note that I give only an approximate temperature. Ovens are all different and everyone needs to focus on the capabilities of your oven
Шаг 14
Ready sponge cake after it has cooled down sprinkle with powdered sugar, decorate with canned cherries or cherries.
Enjoy your tea!