Sponge cake with cherries
76 60 минут -
Ingredients for Sponge cake with cherries
- Flour - 120 g
- Sugar - 130 g
- Chicken egg - 6 PCs
- Cherry - 280 g
- Vanilla sugar - 1 tbsp
- Soda - 1 tsp.
- Butter - 50 g
- Semolina - 2 tbsp
- Powdered sugar - 2 tbsp
Step by step instruction of cooking Sponge cake with cherries
Ingredients to prepare cake
Cherries (280 gr.) rinse to remove bone
Proteins (6 pieces) to separate from the yolks
Connect in a bowl the dry ingredients: semolina (2 tbsp), flour (120 gr.), vanilla sugar (1 teaspoon), baking soda (1 teaspoon)
Beat the egg white until it foams, gradually, portions add sugar, leaving 2 tbsp.
Proteins vzbit in a solid foam
2 tbsp sugar add in the egg yolks
Beat the egg yolks together with sugar until white
To connect the protein and the yolk mass
Gradually, portions add the mixture of dry ingredients. Biscuit dough, gently knead upwards
To biscuit dough to add berries cherries
Butter (50 gr.) melt, cool, add to biscuit dough. The dough again, knead well
Detachable form for baking vystelit baking paper. Put into a form biscuit dough. To send the form in a preheated oven t180С. Bake until dry kindling. I want to note that I give only an approximate temperature. Ovens are all different and everyone needs to focus on the capabilities of your oven
Ready sponge cake after it has cooled down sprinkle with powdered sugar, decorate with canned cherries or cherries.
Enjoy your tea!