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Warm salad with funchoza and radish

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Warm salad with funchoza and radish

This salad on our holiday feasts disappears first, despite the fact that I cook its always a lot. The salad can successfully replace a full family dinner – after all, he's warm!) Hope you funchoza salad and vegetables, too, will like!


Cooking time60 minutes Number of servings10

Ingredients for Warm salad with funchoza and radish




Step-by-step instruction of cooking Warm salad with funchoza and radish


Step 1

This set of products designed for a group of 8-10 people with a good appetite. If you are cooking for a family of 4-5 people, feel free to reduce the amount of ingredients in half. 
Funchoza pour hot water and keep it for 5-7 minutes in total, as indicated on the package. Then wash thoroughly with cold water.This set of products designed for a group of 8-10 people with a good appetite. If you are cooking for a family of 4-5 people, feel free to reduce the amount of ingredients in half.
Funchoza pour hot water and keep it for 5-7 minutes in total, as indicated on the package. Then wash thoroughly with cold water.


Step 2

Minced meat fry in a pan until cooked, salt and pepper. I was making a salad and with chicken and with ground beef. Today I have a mixed of beef and pork.Minced meat fry in a pan until cooked, salt and pepper. I was making a salad and with chicken and with ground beef. Today I have a mixed of beef and pork.


Step 3

Our task is to cut or RUB all the vegetables fairly large strips.Our task is to cut or RUB all the vegetables fairly large strips.


Step 4

With radish and carrots I dealt with a mandolin, using the appropriate nozzle.With radish and carrots I dealt with a mandolin, using the appropriate nozzle.


Step 5

Bulgarian pepper (preferably red) cut into strips.Bulgarian pepper (preferably red) cut into strips.



Step 6

Now attention! All vegetables are roasted in a pan separately! 
Carrots – until soft. Do not allow it to pokharichauri.Now attention! All vegetables are roasted in a pan separately!
Carrots – until soft. Do not allow it to pokharichauri.


Step 7

Fry radish, long, minutes 5. Remove the vegetables from the pan, it is better to use a spatula with slots, so that excess fat does not leak into the salad. We do not need it.Fry radish, long, minutes 5. Remove the vegetables from the pan, it is better to use a spatula with slots, so that excess fat does not leak into the salad. We do not need it.


Step 8

Fry the pepper, even less, about 3 minutes. More vitamins will be preserved. 
All the vegetables at the end of cooking add salt and a little pepper.Fry the pepper, even less, about 3 minutes. More vitamins will be preserved.
All the vegetables at the end of cooking add salt and a little pepper.


Step 9

Take a pair of scissors and Take a pair of scissors and "shear" funchoza "strands" 5-6 cm


Step 10

Add noodles to vegetables and minced meat. Stir. In principle, the salad is ready. Taste for salt. If necessary doselevel.Add noodles to vegetables and minced meat. Stir. In principle, the salad is ready. Taste for salt. If necessary doselevel.


Step 11

If you are preparing it for future use, until you can put it in the refrigerator, and when the hour X, preheat a frying pan or in the microwave.If you are preparing it for future use, until you can put it in the refrigerator, and when the hour X, preheat a frying pan or in the microwave.


Step 12

Among our friends there are people who love this salad only in the cold.Among our friends there are people who love this salad only in the cold.


Step 13

And again. If you do decide to make this salad as a main dish for dinner, the vegetables can be spread out of the frying pan into the common bowl with the butter in which they cooked. 
I hope you will be good!And again. If you do decide to make this salad as a main dish for dinner, the vegetables can be spread out of the frying pan into the common bowl with the butter in which they cooked.
I hope you will be good!