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Salad "Mexican"

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Salad "Mexican"

On the website a few options of salad with the same name. This salad is served in chain restaurants, "Rice", I a little corrected by their own tastes and replaced the very expensive pine nuts for sunflower seeds - it turned out very tasty! Help yourself!


Cooking time- Number of servings-

Ingredients for Salad "Mexican"




Step-by-step instruction of cooking Salad "Mexican"


Step 1

Chicken fillet cut into small cubes.Chicken fillet cut into small cubes.


Step 2

In a frying pan heat the oil till smoke and fry the chicken fillets until nice, Golden brown.In a frying pan heat the oil till smoke and fry the chicken fillets until nice, Golden brown.


Step 3

In a big bowl to put the roasted fillet well with salt, mix well. 
Cucumbers cut into 4 pieces and finely chopped. To add to the fillet.In a big bowl to put the roasted fillet well with salt, mix well.
Cucumbers cut into 4 pieces and finely chopped. To add to the fillet.


Step 4

Tomatoes cut into 4 pieces and finely chopped. Add to sirloin with cucumbers.Tomatoes cut into 4 pieces and finely chopped. Add to sirloin with cucumbers.


Step 5

Cabbage chop and add to the salad.Cabbage chop and add to the salad.



Step 6

Add the mayonnaise, stir. If necessary, adjust the taste.Add the mayonnaise, stir. If necessary, adjust the taste.