Pasta with corn in a creamy sauce
79 15 минут 4 порции
Pasta and spaghetti is loved by adults and children! I also love so much! From the heart recipe give! Another option You offer! The taste is creamy, cheesy, love it! And all of the corn it will be! I'm sure someone would love!
Ingredients for Pasta with corn in a creamy sauce
- Pasta - 250 g
- Corn - 1 ban.
- Cheese - 200 g
- Cream - 1 Cup.
- Butter - 100 g
- Nutmeg - to taste
- Salt - to taste
- Black pepper - to taste
- Greens - to taste
Step by step instruction of cooking Pasta with corn in a creamy sauce
Pasta (or spaghetti) boil until tender in salted water and drain in a colander.
Cream to warm over low heat to a temperature of 40%, salt, add nutmeg and stir.
Cheese to grate on a coarse grater.
With corn, drain, melt the butter in a frying pan.
Heat the corn in a heated pan for 1-2 minutes, stirring constantly.
Add the pasta, cheese and cream.
Mix and cook under the lid for 5-7 minutes.
Pasta with corn ready.
Serve hot with tomato sauce and fresh herbs.