Liver arrow of garlic

74 - 60 минут 2 порции

Now is the season for tearing arrows of garlic, well, probably not yet available in all regions, but we have already done. Prepare many different snacks. Who is the lover, join.

Ingredients for Liver arrow of garlic

Step by step instruction of cooking Liver arrow of garlic

Шаг 1

Liver rinse, dry with paper towel.
Cut into pieces, add soda, stir and leave for an hour. The liver will be very tender and juicy.

Шаг 2

Then rinse and drain in a colander, let drain water.

Шаг 3

Put liver in a bowl, add the seasoning to the liver, grated on a fine grater onion, to move.

Шаг 4

For the liver you can use these condiments, can be all at once a pinch or, what you will find in stock. I pre-prepared in a jar, then use as needed.

Шаг 5

Grate the carrots into strips. In Korean.

Шаг 6

Spread the carrots in a heated pan with oil, lightly fry and add the garlic arrows. Warm up for a minute.

Шаг 7

Add the liver. All cook until ready, stirring occasionally, over low heat. If necessary, add salt and pepper to taste.

Шаг 8

Ready liver arrow garlic spread on a plate and served as a hot appetizer. The dish can replace Breakfast or dinner.

Bon appetit!