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Cheese on cheese from yogurt

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Cheese on cheese from yogurt

Long conquered the whole world, this delicious, glorious cheese! How many types of cheese know! We love it all! Helps us all! And with a snack on the table, while julienne and spaghetti! The miracle of these sandwiches! The soup is always tasty, someone in the likes casseroles! To vegetables and meat with the bird, he certainly will come in handy! Dear friends, remember the recipe, so humble and complexities just. Two liters of yogurt and some butter, added the egg and be ready!


Cooking time55 minutes Number of servings4

Ingredients for Cheese on cheese from yogurt




Step-by-step instruction of cooking Cheese on cheese from yogurt


Step 1

Products. Cheese cook this recipe http://www.povarenok .ru/recipes/show/141 830/?direct=1Products. Cheese cook this recipe http://www.povarenok .ru/recipes/show/141 830/?direct=1


Step 2

Let me remind you again: Kefir pour into a pan ( or bowl) put in the second pan, filled to half with water (steam bath). It is important that the bottom of the pan with the yogurt is not touching the water!Let me remind you again: Kefir pour into a pan ( or bowl) put in the second pan, filled to half with water (steam bath). It is important that the bottom of the pan with the yogurt is not touching the water!


Step 3

Put on the fire as soon as the water boils, switch off immediately and allow to stand for kefir in a warm state, to boil and to not overdo!Put on the fire as soon as the water boils, switch off immediately and allow to stand for kefir in a warm state, to boil and to not overdo!


Step 4

Then again bring to a boil, turn off, allow to stand forThen again bring to a boil, turn off, allow to stand for


Step 5

And so several times until the yogurt will not thick, it will thicken and start to separate the flakes from the wheyAnd so several times until the yogurt will not thick, it will thicken and start to separate the flakes from the whey



Step 6

Discard the yogurt in the colander with cheesecloth (I have 3 layers)Discard the yogurt in the colander with cheesecloth (I have 3 layers)


Step 7

Squeeze out excess liquid and hang the cheesecloth to the remains of the drained whey for 15-20 minutesSqueeze out excess liquid and hang the cheesecloth to the remains of the drained whey for 15-20 minutes


Step 8

To put the ready cheese from yogurt in a bowl (the saucepan), add the egg, butter, salt, soda, paprikaTo put the ready cheese from yogurt in a bowl (the saucepan), add the egg, butter, salt, soda, paprika


Step 9

All good mash with a fork until smooth with no lumpsAll good mash with a fork until smooth with no lumps


Step 10

Again put on a steam bath once the melting process, and this is after 3 minutes, begin to continuously stir with a wooden spatula until the mixture reaches the status of processed cheese (yellow mass without lumps) It will take somewhere 10-15minutesAgain put on a steam bath once the melting process, and this is after 3 minutes, begin to continuously stir with a wooden spatula until the mixture reaches the status of processed cheese (yellow mass without lumps) It will take somewhere 10-15minutes


Step 11

The form should be prepared in advance, or plastic, or bamboo, smeared with butter. Prepared cheese curd is put in the form tightly and refrigerate for 2-3 hoursThe form should be prepared in advance, or plastic, or bamboo, smeared with butter. Prepared cheese curd is put in the form tightly and refrigerate for 2-3 hours


Step 12

Bon appetit!Bon appetit!