Quite simple, easy and tasty dish. This dish can be prepared for lunch and dinner.
|Cooking time 90 minutes||Number of servings -|
Chicken fillet (250 gr.) cut into strips
In a pan, add vegetable oil (2 tbsp). Fry chicken on medium heat 3-5 min.
Then add to the chicken fillet soy sauce (3 tablespoons), mustard (1 tbsp), ground black pepper to taste. The pan back on low heat and simmer until soft
Chicken is ready
Chinese cabbage and chop sticks
Add into the pan vegetable oil (3 tbsp), add cabbage, add salt to taste. Fry the cabbage on medium heat until light Golden brown
At the bottom of the baking dish place a layer of fried Chinese cabbage
Then put chicken fillet
Then again a layer of Chinese cabbage
In a bowl add the egg (1 piece), add 2 tablespoons sour cream, ground black pepper, add 2 tablespoons of boiled water. The mixture was beat with a fork
Cooked with cream-egg mixture to pour on top of casserole. Cheese to grate on cucumbers, Sprinkle with shredded cheese casserole. The form with the casserole put in a preheated oven t180С.
Bake until beautiful Golden brown. The finished pudding cut into portions