306 60 минут -
Ingredients for Salad "Ant"
- Chicken fillet - 150 g
- Tomato - 1 piece
- Cucumber - 1 piece
- Cheese - 100 g
- Potatoes - 1 piece
- Vegetable oil - 1/2 stack.
- Salt - to taste
- Garlic - 1 tooth.
Step by step instruction of cooking Salad "Ant"
Potatoes to grate on the Korean grater
Rinse the potato strips in cold water to remove starch
Spread the potato strips on a paper towel to remove excess moisture, then fry the potato strips in oil in small batches until Golden brown. Fried potato straw spread on paper towels to remove excess oil
Chicken fillet boil in salted water, cut into large cubes
Cheese to grate on the Korean grater
Fresh cucumber grate on the Korean grater
Cut the tomato into two pieces, remove excess moisture and seeds. Tomato cups, cut into small cubes
In a bowl add 1 tooth. garlic, passed through garlic press, add the cheese into strips, add mayonnaise. Stir the mixture
The bottom of the bowl covered with cling film, spread the mixture of cheese straws and mayonnaise, tamped down. Then spread the diced tomato, a layer of lightly grease with mayonnaise
Put the cubes of chicken. Spread mayonnaise
Spread cucumber strips. To grease with mayonnaise. The bowl to turn over on flat dish
Ready salad sprinkled with deep fried potato strips. On the surface of the salad to release the ribbons a small amount of mayonnaise. Salad decorate to taste. As decorations you can make flowers out of cheese, the leaves are made of fresh cucumber