Very gentle pear with nuts and chocolate tart from chef Andy with my very slight modifications. As the author wrote: "good cakes, not much happens". Moreover, the deal: toasted and chopped nuts, the chocolate to break and cut into dice bag. The rest is easy to handle mixer! Will just have to walk around the oven, suffering in anticipation... Let's cook! Why wait?!
|Cooking time 60 minutes||Number of servings 12|
Take 150 g softened butter 150 g of sugar, beat into a soft mousse to the lush soft mass...
Then one by one add the eggs, again beat into a soft mousse until smooth.
At the same time fry walnuts. Nuts can take on your taste. The author does pumpkin seeds. :)
Add yogurt to the dough...
While the mixer whips batter, peel and cut the pear.
Last add the flour and baking powder. The dough is ready!
Will smeshaem to the dough chopped nuts, chocolate and pear.
Spoon the batter into the greased baking dish. I have a 25*25 form.
Put in preheated oven bake at 160 degrees for about 40 minutes, check with a toothpick in readiness.
Ready pie cool (if possible - we did not, cut hot)
Sprinkle with beauty powdered sugar
Cut a slice, pour a Cup of tea and enjoy!