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Pumpkin pie cottage cheese with Apple

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Pumpkin pie cottage cheese with Apple

Pumpkin is versatile, because it is possible to prepare not only stews, porridge and soups, but also pancakes, pies and more. I want to offer to your attention a wonderful recipe for pumpkin pie. It turned amazing, incredibly flavorful and delicious!


Cooking time 60 minutes Number of servings8

Ingredients for Pumpkin pie cottage cheese with Apple




Step-by-step instruction of cooking Pumpkin pie cottage cheese with Apple


Step 1

Pumpkin cut into cubes, boil in water, and it is better to bake, not to saturated liquid.


Step 2

Grind the pumpkin in a blender or with a pestle. Add sugar,


Step 3

cottage cheese and eggs.


Step 4

Beat with a mixer.


Step 5

Add grated on a coarse grater Apple (without skin).


Step 6

Roll out the dough, put in shape, smooth, molded rim and


Step 7

pour on it the filling.


Step 8

The desire to decorate.
Put in preheated oven to 170 for about 20 min.
I have an electric stove, put on the middle shelf under the regime of "convection".


Step 9

A pleasant and flavorful meal!