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Pumpkin pie cottage cheese with Apple

Pumpkin pie cottage cheese with Apple

Pumpkin is versatile, because it is possible to prepare not only stews, porridge and soups, but also pancakes, pies and more. I want to offer to your attention a wonderful recipe for pumpkin pie. It turned amazing, incredibly flavorful and delicious!

Cooking time 60 minutes Number of servings8

Ingredients for Pumpkin pie cottage cheese with Apple

Step-by-step instruction of cooking Pumpkin pie cottage cheese with Apple

Step 1

Pumpkin cut into cubes, boil in water, and it is better to bake, not to saturated liquid.

Step 2

Grind the pumpkin in a blender or with a pestle. Add sugar,

Step 3

cottage cheese and eggs.

Step 4

Beat with a mixer.

Step 5

Add grated on a coarse grater Apple (without skin).

Step 6

Roll out the dough, put in shape, smooth, molded rim and

Step 7

pour on it the filling.

Step 8

The desire to decorate.
Put in preheated oven to 170 for about 20 min.
I have an electric stove, put on the middle shelf under the regime of "convection".

Step 9

A pleasant and flavorful meal!