Tried this salad at a party. When I saw it on the plate, the first thing that came to mind: "Oh, what a elegant".
|Cooking time 15 minutes||Number of servings -|
I love this salad in portions. On taste, of course, is not reflected.
So, on a platter lay the arugula. I usually have a mixture of different salads, but the arugula should be and more. It adds a slight kick and flavor
Tomatoes (better cherry of course) cut into cubes and "scatter" surface "salad mattress". If using cherry tomatoes, just cut in half.
Put the feta cubes. Today I have cheese. Love still mix and cheese and feta. In fact, any soft cheese here is great. But even mozzarella we have been in this salad, too, was tasty
Put to bake the pumpkin. From its quality depends the final result. Than it is more aromatic and sweeter the better. Tried to speed to roast the pumpkin in the pan-not a coat. Just bake!
Clean away the seeds and rind, cut into plates ~0.5 cm
Spread on a baking sheet, brush a little oil on top of grease in the oven on the grill mode not for long. Very quickly, concerned not to miss.
Light podpaliny for my taste, should be present.
The best course with this step, start cooking the salad. While baking the pumpkin, you already have everything and cut.
Cut the pumpkins at roughly the same pieces as the meat and spread on top.
Well, actually, almost all...
The top is a little freshly ground pepper, a little olive oil season to taste and pour balsamic sauce
Awesome delicious salad. Here is a direct objective!
The truth is, SMART :thumbsup:
Really complemented by a glass of dry red, but it tastes excellent.
Lightweight, but filling. Recommend to all and Bon appetit :knicksen: :knicksen: :knicksen:
Photo with phone so not much photo art
But vkupno! :dance: