Hearty, at the same time a light salad. Help yourself.
|Cooking time 20 minutes||Number of servings 4|
Peel the onion, chop and dismantle the feathers.
Put in a salad bowl.
Cut pickled cucumbers, polyolefine.
Mix the cucumbers and onions,
thus the onions slightly marinated with cucumber juice.
Pre-cook the hearts in salted water.
Cool. Cut into cubes.
Put hearts to the onions and green peas.
Eggs boil, cool.
Put the salad in a La carte kremanki, garnish with slices of eggs
and mayonnaise mesh.
You can add eggs, mix well, fill the bowl and serve.