Carrot bread with sesame seeds
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Suggest you try a bright, Sunny bread from the air, weightless crumb and crispy crust! Help yourself!
Ingredients for Carrot bread with sesame seeds
- Yogurt - 60 ml
- Yeast - 3 g
- Sugar - 1/2 tbsp
- Salt - 1/2 tsp.
- Chicken egg - 1 piece
- Carrots - 80 g
- Sesame - 1 tbsp
- Vegetable oil - 15 ml
- Flour - 240 g
Step by step instruction of cooking Carrot bread with sesame seeds
Warm the yogurt to pour the yeast and allow them to blossom.
Then add sugar, salt and mix well.
Add egg and carrots, grated on a fine grater.
Add sesame oil and mix well.
Enter the flour. To get started, add half of the flour, and then enter slowly as you get the dough. I had 240g of flour, you will be guided through the flour.
The dough roll into a ball and lay in a container greased with oil. Cover with foil or lid, put in a warm place for 1 hour.
So the dough rose in an hour. To press down.
The dough roll into a ball and place in a baking dish, greased. I divided the dough into two parts because I wanted the children to make bread in the form of rolls.
The dough cover with a towel and put in a warm place for proofing for 30-40 minutes.
The dough came.
Coat the top with milk or melted butter.
Bake bread in preheated oven for 25-30 minutes at 180 degrees.
Ready bread to cover with milk and wrap in a towel for 15 minutes.
From this amount of ingredients is small, if you have a large family, increase proportion.