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Pie "Zest"

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Pie "Zest"

Offer quick and delicious cakes in a slow cooker. Pie made of corn flour on yogurt, with raisins. The crumb is dense, but light and delicate. Pie contains a minimum of fats, so is perfect for people watching their figure. Come on in, help yourself.


Cooking time- Number of servings-

Ingredients for Pie "Zest"




Step-by-step instruction of cooking Pie "Zest"


Step 1

Beat eggs with sugar until foam.Beat eggs with sugar until foam.


Step 2

Add yogurt, vegetable oil and whip. Then add baking powder, vanilla sugar, salt and both kinds of flour. Stir until smooth dough.Add yogurt, vegetable oil and whip. Then add baking powder, vanilla sugar, salt and both kinds of flour. Stir until smooth dough.


Step 3

Raisins, roll in flour (about 2 tsp) and add to the dough. Mix well. The batter is thickish.Raisins, roll in flour (about 2 tsp) and add to the dough. Mix well. The batter is thickish.


Step 4

The bowl of the slow cooker (I have a volume of 2.5 liters) is good to coat with butter and put the dough. Close the lid multivarki and set the mode to "Baking" 65 minutes. Baking time depends on how powerful Your slow cooker, I have a 490 and this time the cake was enough to grilled. Readiness determine dry toothpick.The bowl of the slow cooker (I have a volume of 2.5 liters) is good to coat with butter and put the dough. Close the lid multivarki and set the mode to "Baking" 65 minutes. Baking time depends on how powerful Your slow cooker, I have a 490 and this time the cake was enough to grilled. Readiness determine dry toothpick.


Step 5

The finished cake to remove with the help of stand-double boiler (or a regular dish) and sprinkle with powdered sugar.The finished cake to remove with the help of stand-double boiler (or a regular dish) and sprinkle with powdered sugar.