Yogurt cake with peaches
57 80 минут 16 порции
Dear cooks, today I want to present this delicious brownies with yogurt filling. Perhaps it would be better to call it a pie, but too gently and the air out. I invite you to drink tea together!
Ingredients for Yogurt cake with peaches
- Flour - 180 g
- Wholegrain wheat flour - 70 g
- Leavening agent - 1 tsp.
- Vanilla sugar - 1 package.
- Butter - 160 g
- Chicken egg - 1 piece
- Sugar - 80 g
- Compote - 1 ban.
- Chicken egg - 3 PCs
- Curd - 250 g
- Lemon - 0,5 PCs
- Yogurt - 300 ml
- Sugar - 120 g
- Flour - 60 g
Step by step instruction of cooking Yogurt cake with peaches
For making cakes ponadobitsa split form 25X35 cm From half of the ingredients with a pie in classic pie form with a diameter of 25-26 cm
Mix both kinds of flour, sugar, vanilla sugar and butter. With your fingers to make crumbs. You can use only wheat flour but with whole wheat I like more the batter turns out very tasty.
Add the egg, knead the dough.
Wrap the dough in pishevoy wrap and put in refrigerator for 30 minutes.
In curd add half of the sugar juice and zest of half a lemon, stir.
Gelci to separate from proteins. To cottage cheese add egg yolks, yogurt.
Beat the whites until stiff taut peaks, add remaining sugar and beat. To enter the whites and the flour into the cheese-yogurt mass, mix gently.
Peaches compote cut into pieces.
The bottom of the form for baking lay a paper. Roll out the dough and put in the form. With a fork to make the punctures. On the dough spread out the peaches.
From above pour the filling, smooth the surface and place in preheated oven. Bake at 170 degrees for about 45 minutes.
The finished cake to cool in the form, remove the bumpers.
Cold cake cut into cakes that are decorate in its sole discretion. I put them through a stencil with cocoa and decorated with mint leaves.