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Chicken fillet in mustard and garlic sauce

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Chicken fillet in mustard and garlic sauce

Dish to the family dinner.


Cooking time40 minutes Number of servings-

Ingredients for Chicken fillet in mustard and garlic sauce




Step-by-step instruction of cooking Chicken fillet in mustard and garlic sauce


Step 1

Chicken (700 g.) cut into stripsChicken (700 g.) cut into strips


Step 2

In a pan add 5 tbsp of vegetable oil, add chickenIn a pan add 5 tbsp of vegetable oil, add chicken


Step 3

The pan with the chicken to put on a medium heat and fry the fillets for 5-7 minutes.The pan with the chicken to put on a medium heat and fry the fillets for 5-7 minutes.


Step 4

Mushrooms (2 large mushrooms) cut into round slicesMushrooms (2 large mushrooms) cut into round slices


Step 5

Add in the fried fillet and mushrooms, sauté additional 3 to 5 minutesAdd in the fried fillet and mushrooms, sauté additional 3 to 5 minutes



Step 6

Then add sour cream (3 tablespoons), mustard (1 tbsp without slides), add the soy sauce (3 tablespoons), if necessary, add salt to taste, add ground black pepper to taste, add the garlic passed through garlic press (3rd gear.)Then add sour cream (3 tablespoons), mustard (1 tbsp without slides), add the soy sauce (3 tablespoons), if necessary, add salt to taste, add ground black pepper to taste, add the garlic passed through garlic press (3rd gear.)


Step 7

Add the Bay leaf, add a mixture of Provencal herbs (1 teaspoon). The pan back on a slow fire, add 5 tablespoons of water, simmer 3-5 min.Add the Bay leaf, add a mixture of Provencal herbs (1 teaspoon). The pan back on a slow fire, add 5 tablespoons of water, simmer 3-5 min.


Step 8

Cheese (50 gr.) RUB on a small grater. Chicken fillet sprinkle with cheese straws. The finished dish stir again to melt cheeseCheese (50 gr.) RUB on a small grater. Chicken fillet sprinkle with cheese straws. The finished dish stir again to melt cheese


Step 9

Chicken in mustard-garlic sauce is readyChicken in mustard-garlic sauce is ready


Step 10

For a garnish you can cook stew with carrots, potatoes, rice, buckwheat or barley porridge. 

Bon appetit!For a garnish you can cook stew with carrots, potatoes, rice, buckwheat or barley porridge.

Bon appetit!