Chicken fillet in mustard and garlic sauce

77 - 40 минут -

Dish to the family dinner.

for 8th of Marchfor 23rd of February

Ingredients for Chicken fillet in mustard and garlic sauce

Step by step instruction of cooking Chicken fillet in mustard and garlic sauce

Шаг 1

Chicken (700 g.) cut into strips

Шаг 2

In a pan add 5 tbsp of vegetable oil, add chicken

Шаг 3

The pan with the chicken to put on a medium heat and fry the fillets for 5-7 minutes.

Шаг 4

Mushrooms (2 large mushrooms) cut into round slices

Шаг 5

Add in the fried fillet and mushrooms, sauté additional 3 to 5 minutes

Шаг 6

Then add sour cream (3 tablespoons), mustard (1 tbsp without slides), add the soy sauce (3 tablespoons), if necessary, add salt to taste, add ground black pepper to taste, add the garlic passed through garlic press (3rd gear.)

Шаг 7

Add the Bay leaf, add a mixture of Provencal herbs (1 teaspoon). The pan back on a slow fire, add 5 tablespoons of water, simmer 3-5 min.

Шаг 8

Cheese (50 gr.) RUB on a small grater. Chicken fillet sprinkle with cheese straws. The finished dish stir again to melt cheese

Шаг 9

Chicken in mustard-garlic sauce is ready

Шаг 10

For a garnish you can cook stew with carrots, potatoes, rice, buckwheat or barley porridge.

Bon appetit!