Gingerbread with jam

115 - 40 минут 8 порции

This recipe is for those who are fast and just need something to bake. Preparing the gingerbread simple, but the taste is not inferior to the difficult to cook pies and cake. And the taste of it the real price)

Ingredients for Gingerbread with jam

Step by step instruction of cooking Gingerbread with jam

Шаг 1

Jam mix with the soda before the formation of fluffy foam ( take a sour jam, I have Apple-grape) and leave for 10 minutes

Шаг 2

After 10 minutes, it will noticeably darken. Add the egg, sugar, yogurt and mix well with a whisk.

Шаг 3

In a separate bowl, mix all the dry ingredients : sifted flour, cocoa, cinnamon, nutmeg and cardamom.

Шаг 4

To liquid gradually add dry ingredients, kneading the dough is homogeneous

Шаг 5

Pour the batter into the pan (I have a diameter of 17 cm) and bake 40 min at 180 C.

Шаг 6

Remove the gingerbread from the oven and let it cool down completely. The aroma from the spices is simply amazing, the smell of the whole house)

Шаг 7

You can drink tea :)