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Gingerbread with jam

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Gingerbread with jam

This recipe is for those who are fast and just need something to bake. Preparing the gingerbread simple, but the taste is not inferior to the difficult to cook pies and cake. And the taste of it the real price)


Cooking time40 minutes Number of servings8

Ingredients for Gingerbread with jam




Step-by-step instruction of cooking Gingerbread with jam


Step 1

Jam mix with the soda before the formation of fluffy foam ( take a sour jam, I have Apple-grape) and leave for 10 minutesJam mix with the soda before the formation of fluffy foam ( take a sour jam, I have Apple-grape) and leave for 10 minutes


Step 2

After 10 minutes, it will noticeably darken. Add the egg, sugar, yogurt and mix well with a whisk.After 10 minutes, it will noticeably darken. Add the egg, sugar, yogurt and mix well with a whisk.


Step 3

In a separate bowl, mix all the dry ingredients : sifted flour, cocoa, cinnamon, nutmeg and cardamom.In a separate bowl, mix all the dry ingredients : sifted flour, cocoa, cinnamon, nutmeg and cardamom.


Step 4

To liquid gradually add dry ingredients, kneading the dough is homogeneousTo liquid gradually add dry ingredients, kneading the dough is homogeneous


Step 5

Pour the batter into the pan (I have a diameter of 17 cm) and bake 40 min at 180 C.Pour the batter into the pan (I have a diameter of 17 cm) and bake 40 min at 180 C.



Step 6

Remove the gingerbread from the oven and let it cool down completely. The aroma from the spices is simply amazing, the smell of the whole house)Remove the gingerbread from the oven and let it cool down completely. The aroma from the spices is simply amazing, the smell of the whole house)


Step 7

You can drink tea :)You can drink tea :)