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Salad with kohlrabi and carrots in Korean

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Salad with kohlrabi and carrots in Korean

Recently fell in love with kohlrabi and are now trying to diversify our menu this vegetable. On Ineta found a salad that the guests very much. I suggest to you to try.


Cooking time20 minutes Number of servings5

Ingredients for Salad with kohlrabi and carrots in Korean




Step-by-step instruction of cooking Salad with kohlrabi and carrots in Korean


Step 1

Kohlrabi peel and remove all the hard places. To cut into sticks.Kohlrabi peel and remove all the hard places. To cut into sticks.


Step 2

To the vegetables add the chopped garlic and who loves chili. I have without it.To the vegetables add the chopped garlic and who loves chili. I have without it.


Step 3

Make the dressing. To combine the sugar, salt and ground coriander.Make the dressing. To combine the sugar, salt and ground coriander.


Step 4

Combine spices with oil and vinegar. Mix well.Combine spices with oil and vinegar. Mix well.


Step 5

Add dressing to vegetables, stir, cover and chill for 12-20 hours.Add dressing to vegetables, stir, cover and chill for 12-20 hours.