Salad with kohlrabi and carrots in Korean
91 20 минут 5 порции
Recently fell in love with kohlrabi and are now trying to diversify our menu this vegetable. On Ineta found a salad that the guests very much. I suggest to you to try.
Ingredients for Salad with kohlrabi and carrots in Korean
- Kohlrabi - 300 g
- Carrots - 200 g
- Garlic - 4 the tooth.
- Vegetable oil - 1 tbsp
- Vinegar - 3 tbsp.
- Coriander - 1 tsp.
- Chili - 5 g
- Sugar - 1 tbsp
Step by step instruction of cooking Salad with kohlrabi and carrots in Korean
Kohlrabi peel and remove all the hard places. To cut into sticks.
To the vegetables add the chopped garlic and who loves chili. I have without it.
Make the dressing. To combine the sugar, salt and ground coriander.
Combine spices with oil and vinegar. Mix well.
Add dressing to vegetables, stir, cover and chill for 12-20 hours.