The arrows of garlic with the tomatoes in the omelet
74 20 минут 2 порции
Share with you a great appetizer arrow of garlic in the title role. This appetizer is very appreciate its delicate flavor. You can't mix the scrambled eggs and serve whole. But we like it like this. Do not for one year. Prepare and enjoy.
Ingredients for The arrows of garlic with the tomatoes in the omelet
- Garlic - 100 g
- Tomato - 2 PCs
- Chicken egg - 4 PCs
- Vegetable oil - 2 tbsp
- Cream - 30 ml
- Water - 30 ml
- Dill - to taste
- Salt - to taste
- Peppers red hot chilli - to taste
Step by step instruction of cooking The arrows of garlic with the tomatoes in the omelet
The arrows of garlic cut into 5-6 cm and fry in hot oil.
If garlic arrows hard, pre-boil them. Or add it to the skillet to Riflemen water 50 ml, a little salt, cover and simmer for a few minutes. Then open the lid, allow to boil away the liquid.
While frying or stew arrows, slice the tomatoes without skin. Add eggs, water, salt, cream - I have oily, homemade, so hydrated, if 10-15% can one cream to replace milk.
As arrows are ready, add the chopped tomatoes, heat for a minute.
Beat eggs with salt, pepper, cream and water, add finely chopped dill, pour on top of vegetables. As soon as the edges will start to seize scrambled to gather it to the center and gently stir, bring to readiness.
Ready snack spread on a plate and serve warm.
Cooked half a serving, because I need to show you a few recipes, and not enough arrows.