Baklava-pie

107 - 40 минут 16 порции

The name of this delicacy of Filo pastry and nut fill I gave myself, because I do not know how to translate the real name of Turkish. Why pie? Yes, because the pastry is soft and tender between crispy sheets of phyllo dough.

Ingredients for Baklava-pie

Step by step instruction of cooking Baklava-pie

Шаг 1

The phyllo dough to defrost in the packaging. To prepare the walnut filling for cake: mix flour, chopped nuts, salt, sugar, flour with baking powder, vanilla

Шаг 2

To dry ingredients add milk and eggs. Mix well.

Шаг 3

Baking tray lay a baking paper. Lay 1 sheet of phyllo dough and lightly grease with melted butter (I sprinkled vegetable). On it lay the second. The procedure is repeated with 5 leaves

Шаг 4

The prepared leaves pour the pecan filling.

Шаг 5

Cover it with the remaining 5 sheets of phyllo dough, repeating promazyvanija oil as for the lower layer.
Pizza knife to cut the cake into diamonds.

Шаг 6

ViPNet in heated to 180 degrees oven until Golden brown.

Шаг 7

And while the pie is baked, boiled syrup: boil sugar with water, add lemon juice and boil for about 3-5 minutes.

Шаг 8

After removing cake from oven, immediately pour the hot syrup and leave the cake for impregnation.