Baklava-pie
1k 40 минут 16 порции
The name of this delicacy of Filo pastry and nut fill I gave myself, because I do not know how to translate the real name of Turkish. Why pie? Yes, because the pastry is soft and tender between crispy sheets of phyllo dough.
Ingredients for Baklava-pie
- Phyllo dough - 10 PCs
- Milk - 1 Cup.
- Walnuts - 1 Cup.
- Sugar - 3 stack.
- Leavening agent - 0.5 package.
- Flour - 1 Cup.
- Salt - 1 depot.
- Vanilla - 1 g
- Chicken egg - 2 PCs
- Water - 2 stack.
- Lemon juice - 1 tbsp
- Butter - 150 g
Step by step instruction of cooking Baklava-pie
Шаг 1
The phyllo dough to defrost in the packaging. To prepare the walnut filling for cake: mix flour, chopped nuts, salt, sugar, flour with baking powder, vanilla
Шаг 2
To dry ingredients add milk and eggs. Mix well.
Шаг 3
Baking tray lay a baking paper. Lay 1 sheet of phyllo dough and lightly grease with melted butter (I sprinkled vegetable). On it lay the second. The procedure is repeated with 5 leaves
Шаг 4
The prepared leaves pour the pecan filling.
Шаг 5
Cover it with the remaining 5 sheets of phyllo dough, repeating promazyvanija oil as for the lower layer.
Pizza knife to cut the cake into diamonds.
Шаг 6
ViPNet in heated to 180 degrees oven until Golden brown.
Шаг 7
And while the pie is baked, boiled syrup: boil sugar with water, add lemon juice and boil for about 3-5 minutes.
Шаг 8
After removing cake from oven, immediately pour the hot syrup and leave the cake for impregnation.