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Salad "Rendezvous"

Salad "Rendezvous"

Delicious, bright, juicy salad that will flatter not only your daily menu, but also a festive table. It goes perfectly tender chicken with a rich taste of Korean carrots. The garlic gives the salad a slight piquancy, and prunes and walnut-bring some flavor. Help yourself!

Cooking time- Number of servings-

Ingredients for Salad "Rendezvous"

Step-by-step instruction of cooking Salad "Rendezvous"

Step 1

Eggs to boil. Separate the whites from the yolks.
Proteins grate on a coarse grater, and yolks-for small.

Step 2

Boiled chicken fillet cut into small dice.
Grate cheese on a fine grater.

Step 3

If Korean carrot cut in very long strips, it is better to cut it into several parts.

Step 4

Walnuts to bake on a dry pan for 3-4 minutes. Chop not very finely.
Prune carefully rinse, dry and cut into small dice.
Crush the garlic. (to RUB on the small grater, or skip through the press)

Step 5

Carrot mix with nuts.
Cheese mixed with garlic and egg whites.

Step 6

Assembling the salad.
Put the salad layers:
1. Chicken.
2. The prunes. Coat with mayonnaise (my home) or sour cream.

Step 7

3. Egg whites and cheese.

Step 8

4. Carrots with nuts. Fluff with mayonnaise.

Step 9

The last layer put the yolks. Put the salad in the fridge for an hour and a half.

Step 10

If there is no time or desire to lay out the salad layers, just mix all ingredients in a bowl and season with mayonnaise. (cream) Also it turns out delicious!
In that case, if you fill the salad with sour cream, it costs a little salt.