Gentle, very soft and flavorful cupcake with jam. Recipe from the category of "Fast, simple and delicious". Come on in, help yourself!
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Beat eggs with sugar white.
Still whisking, pour in the oil (refined sunflower or olive), and yogurt (low-fat sour cream or yogurt).
Add flour (to sift) and baking powder and mix until smooth. The consistency is a thick cream.
Put the dough in the form (21х10х6), oiled.
A teaspoon spread on the surface of the dough jam (or very thick jam). You can use any jam to your taste, as long as it was not large berries or pieces of fruit. In this case, the jam better blend, the mass was homogeneous.
I have brewed cherry jam.
With the help of wooden skewers to make a few moves, gently stirring the jam with the dough.
Bake cupcake in preheated to 180*oven for 30-35 minutes (consider the features of your oven)
The willingness of cake check wooden skewer.
Ready to cool the cake for 5-10 minutes in the form, then get it and put it on the grill.
Before serving, sprinkle the cake with powdered sugar.