Pollock in the omelet is a delicious, hearty and healthy dish. Fish cooked in this recipe will appeal even to those who do not like fish in any form. The recipe is very simple and very tasty! Try it, I promise you will like it!
|Cooking time 20 minutes||Number of servings 2|
1. Finely chop the onion and sauté it in a pan with butter or vegetable oil for several minutes.
2. To fried onion add Pollock fillets and cook it on slow fire for 10 minutes.
4. Pour the fish omelette and cook the dish on low heat until fully cooked omelet.
5. Fish in the omelet is ready! Serve it with any side dish of fresh vegetables. Bon appetit!