Fast recipe cooking corn on the grill. It is with great pleasure that eat adults and children. Especially good in hot and warm. You can cook on the coals in the oven. Turns out very tasty, creamy and spicy. Well what's get cracking!
|Cooking time 40 minutes||Number of servings 3|
Prepare the required products.
Greens rinse, dry and finely chop. Greens you can use any what You like. I have dill and parsley.
In a bowl, mix 50 grams butter at room temperature with greens and spicy red pepper. Add spice soy sauce. I used light soy sauce TM Kikkoman. Season with salt to taste.
Corn on the cob clean of leaves and fibers. Frozen corn thawed previously. I got the corn. On a sheet of foil put corn on the cob and coat on all sides 1/3 oil mixture. Also repeat with the remaining cobs.
Corn tightly wrapped in foil. Put on the burnt coals and bake 15-20 minutes, turning occasionally for uniform roasting. Corn can be baked in the oven at 200 degrees for 30-40 minutes.
After a time, to get the corn, carefully cut into the foil with one hand and open the rolls. Pour melted butter and sprinkle with grated on a fine grater Parmesan or other cheese. To return to the coals and give the cheese to melt. If the corn is cooked at home, in a small bowl, melt the butter, add grated cheese, chopped herbs and heat to melt cheese. Finished sauce to pour corn.
Serve immediately. Bon appetit!