Roasted vegetables with Provencal herbs

72 - 40 минут -

I can't imagine a barbecue without baked vegetables. And every time I have a picnic there are roasted vegetables, pre-marinated in a spicy marinade. I want to share one of my favorite dishes. Help yourself!

Ingredients for Roasted vegetables with Provencal herbs

Step by step instruction of cooking Roasted vegetables with Provencal herbs

Шаг 1

Prepare the required products.

Шаг 2

To prepare the marinade, in a bowl add Apple cider vinegar, soy sauce, olive oil, herbes de Provence. Beat with a whisk. To taste salt and pepper.

Шаг 3

Vegetables wash, coarsely chop, put in a bowl with the marinade, mix well. Cover the bowl with a lid and allow the vegetables to promarinovatsya for 1-2 hours.

Шаг 4

The pan or form for baking vystelit foil, grease with vegetable oil and put the prepared vegetables.

Шаг 5

Baking pan cover with foil and place on barbeque grill and bake for 30 minutes.

Шаг 6

Bon appetit!