Roasted vegetables with Provencal herbs
0.5k 40 минут -
I can't imagine a barbecue without baked vegetables. And every time I have a picnic there are roasted vegetables, pre-marinated in a spicy marinade. I want to share one of my favorite dishes. Help yourself!
Ingredients for Roasted vegetables with Provencal herbs
- Corn - 1 piece
- Sweet pepper - 1 piece
- Red onion - 2 PCs
- Zucchini - 1 piece
- Carrots - 2 PCs
- Vegetable oil - 1 tbsp
- Seasoning - 2 tsp.
- Vinegar - 3 tbsp.
- Olive oil - 3 tbsp.
- Soy sauce - 2 tbsp
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Roasted vegetables with Provencal herbs
Шаг 1
Prepare the required products.
Шаг 2
To prepare the marinade, in a bowl add Apple cider vinegar, soy sauce, olive oil, herbes de Provence. Beat with a whisk. To taste salt and pepper.
Шаг 3
Vegetables wash, coarsely chop, put in a bowl with the marinade, mix well. Cover the bowl with a lid and allow the vegetables to promarinovatsya for 1-2 hours.
Шаг 4
The pan or form for baking vystelit foil, grease with vegetable oil and put the prepared vegetables.
Шаг 5
Baking pan cover with foil and place on barbeque grill and bake for 30 minutes.
Шаг 6
Bon appetit!