Roasted vegetables with Provencal herbs
72 40 минут -
I can't imagine a barbecue without baked vegetables. And every time I have a picnic there are roasted vegetables, pre-marinated in a spicy marinade. I want to share one of my favorite dishes. Help yourself!
Ingredients for Roasted vegetables with Provencal herbs
- Corn - 1 piece
- Sweet pepper - 1 piece
- Red onion - 2 PCs
- Zucchini - 1 piece
- Carrots - 2 PCs
- Vegetable oil - 1 tbsp
- Seasoning - 2 tsp.
- Vinegar - 3 tbsp.
- Olive oil - 3 tbsp.
- Soy sauce - 2 tbsp
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Roasted vegetables with Provencal herbs
Prepare the required products.
To prepare the marinade, in a bowl add Apple cider vinegar, soy sauce, olive oil, herbes de Provence. Beat with a whisk. To taste salt and pepper.
Vegetables wash, coarsely chop, put in a bowl with the marinade, mix well. Cover the bowl with a lid and allow the vegetables to promarinovatsya for 1-2 hours.
The pan or form for baking vystelit foil, grease with vegetable oil and put the prepared vegetables.
Baking pan cover with foil and place on barbeque grill and bake for 30 minutes.