And what I came to see you? And with young potatoes, Yes vegetables, Yes, with tongue! Incredibly delicious and a good combination of ingredients here is nothing more and nothing to add. Actually, I'm always wary of most recipes restaurant dishes: the ingredients either not get it or even the names of these don't know, time cost, etc. But before this salad I couldn't resist, and have not regretted. Available products and sophisticated look, the recipe taken from the book H. E. Bravo and a little bit modified, as detailed in the recipe.
|Cooking time 60 minutes||Number of servings 4|
First put to boil in salted water language in 2 hours, you can do it in advance.
All vegetables and herbs to wash and prepare.
The book was listed ordinary potatoes, but as I started the season young potatoes, I decided to do with her.)
Washed the potatoes and pierce with knife in several places and lay out on foil, sprinkle with olive oil, sprinkle with salt and pepper to taste (I have misted with lemon juice). I have potatoes in the photo more, we have it and no lettuce eat :))
Wrap in foil and put in preheated oven (180) for 30-40 minutes (time depends on size)
When cooked language, it is necessary to immediately shift into a bowl of cold water, then he better be cleansed from the skin. Cool, remove the skin and all the excess and cut into cubes.
Chop the onion (I took the young bulb, it gently) and fry it in vegetable oil, then add to the onions sliced mushrooms and fry until cooked, a little salt. Place on a plate.
Language fry with a drop of vegetable oil.
Tongue, mushrooms and vegetables put in a bowl and gently stir.
Spread a portion of the potatoes and press it with a spoon, as if esplosiva. Spread on top of the tongue with vegetables.
Decorate with lettuce leaves (any). I had the spinach and the usual salad. Served with Tartar sauce.
Name is rather all to dinner :)