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Skewers of Turkey with vegetables and pineapple

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Skewers of Turkey with vegetables and pineapple

Easy diet skewers of Turkey is very good for a summer picnic. The perfect complement to a good glass of white wine.


Cooking time25 minutes Number of servings-

Ingredients for Skewers of Turkey with vegetables and pineapple




Step-by-step instruction of cooking Skewers of Turkey with vegetables and pineapple


Step 1

Prepare the necessary ingredients.Prepare the necessary ingredients.


Step 2

The Turkey cut into cubes of medium size, season with salt and hot chilli pepper. Add the yogurt, pressed garlic and olive oil.The Turkey cut into cubes of medium size, season with salt and hot chilli pepper. Add the yogurt, pressed garlic and olive oil.


Step 3

Mix well. Put into the refrigerator for 1 hour.Mix well. Put into the refrigerator for 1 hour.


Step 4

Pineapple cut into large slices. Pepper peel and cut into slices.Pineapple cut into large slices. Pepper peel and cut into slices.


Step 5

Wooden skewers pre-soak in cold water for 20-30 minutes. On skewers, alternately thread Turkey, pineapple and pepper.Wooden skewers pre-soak in cold water for 20-30 minutes. On skewers, alternately thread Turkey, pineapple and pepper.



Step 6

Bake barbecue on the grill until tender, 5 minutes on each side.Bake barbecue on the grill until tender, 5 minutes on each side.


Step 7

Grease skewers with soy teriyaki sauce TM Kikkoman and fry for 1-2 minutes on all sides.Grease skewers with soy teriyaki sauce TM Kikkoman and fry for 1-2 minutes on all sides.


Step 8

Immediately file. If you want the kebabs to pour freshly squeezed lemon juice. Bon appetit!Immediately file. If you want the kebabs to pour freshly squeezed lemon juice. Bon appetit!