For summer evening gatherings are offered to taste a refreshing tea with ginger, fresh strawberries, lemon and currant leaves.
|Cooking time 15 minutes||Number of servings 2|
Prepare the necessary ingredients.
Boil water. Lemon cut into slices, strawberries cut in half, large - 4 pieces. Ginger root peel and slice into thin slices. It is very convenient to clean the skin with a teaspoon.
In a teapot or thermos to put tea leaves and pour boiling water, add the ginger, lemon, currant leaves and a few strawberries, cover and let stand 20-30 minutes or longer. The longer to steep tea, the stronger and brighter it will taste.
Into warm cups, add strawberry syrup or strawberry jam and infused tea.