Casserole of cauliflower
0.5k 90 минут 10 порции
Very tender, flavorful and easy zapekanka. Not difficult to prepare, perfectly diversify your summer table.
Ingredients for Casserole of cauliflower
- Cauliflower - 1 forks
- Zucchini - 1 piece
- Onion - 2 PCs
- Sausage - 200 g
- Chicken egg - 5 PCs
- Sour cream - 1 Cup.
- Corn starch - 2 tbsp
- Cheese - 200 g
- Spices - to taste
- Salt - to taste
- Vegetable oil
- Bread crumbs - 3 tbsp.
Step by step instruction of cooking Casserole of cauliflower
Шаг 1
Cauliflower disassemble on inflorescences and boil in salted water 7 minutes after boil. Drain in a colander.
Шаг 2
Zucchini to grate on the Korean grater. Squeeze out excess liquid.
Шаг 3
Sausage cut into cubes, I have a fried Ukrainian sausage, the type of home, so I cut the slices. (take any sausage to your liking, you can use chicken.)
Onions clear and finely chop. Fry in a pan the onion with the sausage until Golden caramel.
Шаг 4
Eggs, sour cream and starch beat with a mixer.
Season with salt to taste.
Шаг 5
Mix the cabbage, zucchini and sauteed with onions sausage.
Add salt and spices to the vegetables to taste.
Шаг 6
Deep protiven grease with vegetable oil and sprinkle with breadcrumbs.
Spread vegetables and sausage evenly pour the egg - sour cream mixture. Sprinkle with grated cheese.
Шаг 7
Bake in the oven until Golden brown about 40 minutes at 180 degrees.
Шаг 8
Serve by cutting into serving pieces with greens.