Very tender, flavorful and easy zapekanka. Not difficult to prepare, perfectly diversify your summer table.
|Cooking time 90 minutes||Number of servings 10|
Cauliflower disassemble on inflorescences and boil in salted water 7 minutes after boil. Drain in a colander.
Zucchini to grate on the Korean grater. Squeeze out excess liquid.
Sausage cut into cubes, I have a fried Ukrainian sausage, the type of home, so I cut the slices. (take any sausage to your liking, you can use chicken.)
Onions clear and finely chop. Fry in a pan the onion with the sausage until Golden caramel.
Eggs, sour cream and starch beat with a mixer.
Season with salt to taste.
Mix the cabbage, zucchini and sauteed with onions sausage.
Add salt and spices to the vegetables to taste.
Deep protiven grease with vegetable oil and sprinkle with breadcrumbs.
Spread vegetables and sausage evenly pour the egg - sour cream mixture. Sprinkle with grated cheese.
Bake in the oven until Golden brown about 40 minutes at 180 degrees.
Serve by cutting into serving pieces with greens.