Cauliflower "Crisp option"
71 15 минут 4 порции
So beloved in this menu definitely cauliflower! Friends option I want to share, and maybe someone of You will come in handy! Juicy, crispy! Just a real!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cauliflower "Crisp option"
- Cauliflower - 1 piece
- Milk - 2 tbsp
- Bread crumbs - to taste
- Spices - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Cauliflower "Crisp option"
When the cabbage comes to a boil pour in the milk and let it boil for just 3-4 minutes! To digest cabbage in any case it is impossible! We need to make it more soft and more!
To shift the cabbage in a dish and give her a little cool down
Bread white crackers and mix with salt, pepper, seasonings to taste
Inflorescence possible to make a little less as you like, but not large. Good job with the cabbage bread mix
Fry in hot vegetable oil, stirring occasionally
Cabbage is ready.
Cabbage to wash, remove excess, disassemble on inflorescences, lower in boiling salted water