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Meat patties with nettles

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Meat patties with nettles

This recipe comes from the book "How to cook tasty and quick meat". The cutlets turned out juicy, tender. And although they are only half composed of meat, my men (husband and son) enjoyed the burgers!


Cooking time30 minutes Number of servings5

Ingredients for Meat patties with nettles




Step-by-step instruction of cooking Meat patties with nettles


Step 1

Nettle pour water, bring to a boil and cook for 2 minutes, drain. Save 1/2 Cup of broth nettle.Nettle pour water, bring to a boil and cook for 2 minutes, drain. Save 1/2 Cup of broth nettle.


Step 2

Mince meat, onions, cheese and nettles.Mince meat, onions, cheese and nettles.


Step 3

In forcemeat add the egg, salt, pepper, mix well.In forcemeat add the egg, salt, pepper, mix well.


Step 4

To form patties (I got 10 pieces), roll in breadcrumbs and fry on both sides in vegetable oil until Golden brown.To form patties (I got 10 pieces), roll in breadcrumbs and fry on both sides in vegetable oil until Golden brown.


Step 5

The meatballs add to the pot, pour the broth from the nettles and stew on low heat for 5 minutes.The meatballs add to the pot, pour the broth from the nettles and stew on low heat for 5 minutes.



Step 6

Bon appetit!Bon appetit!