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Turkey with pineapple

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Turkey with pineapple

This easy to prepare recipe will help to please Your family or guests with an amazing combination of flavors. Turkey, pineapple, fried onion with carrot, create the unique taste of this dish. This bird can cook on a holiday, and to serve in the role of an ordinary dinner. Also instead of Turkey perfect chicken.


Cooking time40 minutes Number of servings12

Ingredients for Turkey with pineapple




Step-by-step instruction of cooking Turkey with pineapple


Step 1

Cut Turkey fillet into pieces, repel, salt and pepper to taste.Cut Turkey fillet into pieces, repel, salt and pepper to taste.


Step 2

Chop and fry the onion until Golden brown.Chop and fry the onion until Golden brown.


Step 3

To it add grated carrots and fry all together for about 5 minutes. Allow to cool.To it add grated carrots and fry all together for about 5 minutes. Allow to cool.


Step 4

Add mayonnaise and all mix well.Add mayonnaise and all mix well.


Step 5

Now it remains to combine the remaining ingredients.Now it remains to combine the remaining ingredients.



Step 6

First on our bird we spread the mixture of onions and carrots.First on our bird we spread the mixture of onions and carrots.


Step 7

Second in line are the rings of pineapple.Second in line are the rings of pineapple.


Step 8

And at the end sprinkle our future dinner with grated cheese. Put into the oven for 30 minutes at 180 degrees.And at the end sprinkle our future dinner with grated cheese. Put into the oven for 30 minutes at 180 degrees.


Step 9

The Turkey is ready! Bon appetit!The Turkey is ready! Bon appetit!