This easy to prepare recipe will help to please Your family or guests with an amazing combination of flavors. Turkey, pineapple, fried onion with carrot, create the unique taste of this dish. This bird can cook on a holiday, and to serve in the role of an ordinary dinner. Also instead of Turkey perfect chicken.
|Cooking time 40 minutes||Number of servings 12|
Cut Turkey fillet into pieces, repel, salt and pepper to taste.
Chop and fry the onion until Golden brown.
To it add grated carrots and fry all together for about 5 minutes. Allow to cool.
Add mayonnaise and all mix well.
Now it remains to combine the remaining ingredients.
First on our bird we spread the mixture of onions and carrots.
Second in line are the rings of pineapple.
And at the end sprinkle our future dinner with grated cheese. Put into the oven for 30 minutes at 180 degrees.
The Turkey is ready! Bon appetit!