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Roast liver with potatoes

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Roast liver with potatoes

Friends, do you like roast? It all is different! And there are a lot of options, so hearty, delicious for us to eat! Liver with potatoes I love! And apples with the onions put in! Of course, the recipe I want to share, and maybe it is also useful to whom!


Cooking time 60 minutes Number of servings6

Ingredients for Roast liver with potatoes




Step-by-step instruction of cooking Roast liver with potatoes


Step 1

Friends, the number of products on your preferences, this will depend on cooking time


Step 2

Onion cut into half rings, fry in a pan (who will cook in a slow cooker, can it)


Step 3

Lightly fry the prepared liver


Step 4

Then in the same pan where we fried the liver, sauté the apples on high heat


Step 5

First, put potatoes


Step 6

Potatoes liver (spices not forget)


Step 7

Liver apples


Step 8

Apples onions


Step 9

Add the cream and begin to cook. Cooking time depends on the power multivarki and quantity of products, if the mode suppression from 50 minutes to 1.5 hours, most importantly, bring to readiness of potatoes.
Can be baked in the oven, also delicious! But first the potatoes are slightly boiled, put the layers in a deep form and bake at 180*to the state of "brown", minutes 20 - 25 approx. Cheese at will!


Step 10

The roast is ready


Step 11

Bon appetit!