Roast liver with potatoes
86 60 минут 6 порции
Friends, do you like roast? It all is different! And there are a lot of options, so hearty, delicious for us to eat! Liver with potatoes I love! And apples with the onions put in! Of course, the recipe I want to share, and maybe it is also useful to whom!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Roast liver with potatoes
- Chicken liver - 550 g
- Potatoes - 800 g
- Onion - 3 PCs
- Apple - 3 PCs
- Cream - 6 tbsp.
- Cheese - 100 g
- Spices - to taste
- Vegetable oil
Step by step instruction of cooking Roast liver with potatoes
Friends, the number of products on your preferences, this will depend on cooking time
Onion cut into half rings, fry in a pan (who will cook in a slow cooker, can it)
Lightly fry the prepared liver
Then in the same pan where we fried the liver, sauté the apples on high heat
First, put potatoes
Potatoes liver (spices not forget)
Add the cream and begin to cook. Cooking time depends on the power multivarki and quantity of products, if the mode suppression from 50 minutes to 1.5 hours, most importantly, bring to readiness of potatoes.
Can be baked in the oven, also delicious! But first the potatoes are slightly boiled, put the layers in a deep form and bake at 180*to the state of "brown", minutes 20 - 25 approx. Cheese at will!
The roast is ready