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Casserole with eggplant

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Casserole with eggplant

Just three ingredients. Delicious and easy to prepare dish.


Cooking time60 minutes Number of servings6

Ingredients for Casserole with eggplant




Step-by-step instruction of cooking Casserole with eggplant


Step 1

Eggplant peel and cut into slices. Fry. I was roasted on the grill. You can roast and in the pan. Divide the eggplant into 3 parts, since we will have several layers.Eggplant peel and cut into slices. Fry. I was roasted on the grill. You can roast and in the pan. Divide the eggplant into 3 parts, since we will have several layers.


Step 2

Grate cheese on a grater and divide into 3 parts.Grate cheese on a grater and divide into 3 parts.


Step 3

Tomatoes for a few seconds dipped in boiling water.Tomatoes for a few seconds dipped in boiling water.


Step 4

Remove tomatoes skin and cut into small cubes.Remove tomatoes skin and cut into small cubes.


Step 5

Shift the tomatoes to the pan, season with salt and add squeezed through press the garlic. Simmer for 10 minutes. Divide the tomatoes into two parts.Shift the tomatoes to the pan, season with salt and add squeezed through press the garlic. Simmer for 10 minutes. Divide the tomatoes into two parts.



Step 6

On the bottom of the form lay the eggplant (1/3). The diameter of my form 26 seeOn the bottom of the form lay the eggplant (1/3). The diameter of my form 26 see


Step 7

Spread on top a thin layer of half the tomatoes.Spread on top a thin layer of half the tomatoes.


Step 8

Sprinkle with cheese (1/3).Sprinkle with cheese (1/3).


Step 9

Then repeat the layers: eggplant, tomatoes, and cheese. 
The top layer should be eggplant. Sprinkle remaining cheese on top and bake it in the oven. Bake 25 minutes at temperature of 180°C.Then repeat the layers: eggplant, tomatoes, and cheese.
The top layer should be eggplant. Sprinkle remaining cheese on top and bake it in the oven. Bake 25 minutes at temperature of 180°C.


Step 10

Before you cut our pie into serving pieces, it must be cool.Before you cut our pie into serving pieces, it must be cool.