Casserole with eggplant

127 - 60 минут 6 порции

Just three ingredients. Delicious and easy to prepare dish.

Ingredients for Casserole with eggplant

Step by step instruction of cooking Casserole with eggplant

Шаг 1

Eggplant peel and cut into slices. Fry. I was roasted on the grill. You can roast and in the pan. Divide the eggplant into 3 parts, since we will have several layers.

Шаг 2

Grate cheese on a grater and divide into 3 parts.

Шаг 3

Tomatoes for a few seconds dipped in boiling water.

Шаг 4

Remove tomatoes skin and cut into small cubes.

Шаг 5

Shift the tomatoes to the pan, season with salt and add squeezed through press the garlic. Simmer for 10 minutes. Divide the tomatoes into two parts.

Шаг 6

On the bottom of the form lay the eggplant (1/3). The diameter of my form 26 see

Шаг 7

Spread on top a thin layer of half the tomatoes.

Шаг 8

Sprinkle with cheese (1/3).

Шаг 9

Then repeat the layers: eggplant, tomatoes, and cheese.
The top layer should be eggplant. Sprinkle remaining cheese on top and bake it in the oven. Bake 25 minutes at temperature of 180°C.

Шаг 10

Before you cut our pie into serving pieces, it must be cool.