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Lemon-lime cookies

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Lemon-lime cookies

Left a bit of lemon Kurd in the fridge and the lime trophy. And then this recipe caught! Immediately went to prepare, although the plans were quite different... When baking was an incredible aroma!!! And I thought, when I made these shortbread "chamomile" that will give a delicious gift of a strong couple 8 July, the Day of Family, Love and Fidelity!!!


Cooking time45 minutes Number of servings1

Ingredients for Lemon-lime cookies




Step-by-step instruction of cooking Lemon-lime cookies


Step 1

Mix in a bowl the butter at room temperature, sugar, vanilla sugar, salt, zest and lime juice. Mix well.Mix in a bowl the butter at room temperature, sugar, vanilla sugar, salt, zest and lime juice. Mix well.


Step 2

To change the blender on hooks and in 3 stages add to butter mixture and flour briefly on low speed to mix.To change the blender on hooks and in 3 stages add to butter mixture and flour briefly on low speed to mix.


Step 3

To form a ball of dough, put in a bag or wrap and send for an hour in the fridge.To form a ball of dough, put in a bag or wrap and send for an hour in the fridge.


Step 4

Make small balls (I got 15 grams) and put on the laid baking paper baking sheet. Slightly flatten cookies and make a hole in the middle. If the edges crack a little, give them a smooth shape. 
Fill each recess with lemon Kurd.Make small balls (I got 15 grams) and put on the laid baking paper baking sheet. Slightly flatten cookies and make a hole in the middle. If the edges crack a little, give them a smooth shape.
Fill each recess with lemon Kurd.


Step 5

Bake the cookies at 180 degrees for about 15 minutes. Cookies will not be very rosy. Check the splinter!Bake the cookies at 180 degrees for about 15 minutes. Cookies will not be very rosy. Check the splinter!



Step 6

Give the liver to cool completely. And while it cools, prepare the icing: mix the juice of half a lime and powdered sugar (it took me 100 grams) to weight it was possible to draw the petals.Give the liver to cool completely. And while it cools, prepare the icing: mix the juice of half a lime and powdered sugar (it took me 100 grams) to weight it was possible to draw the petals.


Step 7

Paint the cooled pechenie.Paint the cooled pechenie.