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Pea porridge with pork

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Pea porridge with pork

I admit, I love canned mung bean porridge with pork... well, the ones in banks))) but good quality and tasty this cereal to buy in the store is not easy, unfortunately. I like it, at least I have not come across... I decided to find a similar recipe and myself to prepare their favorite cereal. I think I managed it: oatmeal is almost the same, only better))) like everything that is imbued with a homey feel and our sincere desire to please loved ones. I found a mess - not canned, just rich, warm and soulful dish for dinner or lunch. Quite a troublesome process of preparation, but the result is, I think, is worth it! With all my heart I share with you this recipe, dear Cooks! Heat all this rainy summer)))


Cooking time80 minutes Number of servings-

Ingredients for Pea porridge with pork




Step-by-step instruction of cooking Pea porridge with pork


Step 1

Pour peas 600 ml of boiling water, add the Bay leaf and soda, stir and leave for 1 hour.Pour peas 600 ml of boiling water, add the Bay leaf and soda, stir and leave for 1 hour.


Step 2

Wash pork and dry with paper towel. I have a pork 600 grams, because I did double the norm.Wash pork and dry with paper towel. I have a pork 600 grams, because I did double the norm.


Step 3

Cut the meat into small pieces.Cut the meat into small pieces.


Step 4

Onion cut into half rings.Onion cut into half rings.


Step 5

With peas drain the water, rinse it, pour 900 ml of water, bring to a boil. After boiling with the peas, remove the foam, cook for 45 minutes, without covering with a lid, stirring occasionally. 
ATTENTION! When the peas start to turn to mush, be careful and attentive - the pea "shoots" out of the pan!With peas drain the water, rinse it, pour 900 ml of water, bring to a boil. After boiling with the peas, remove the foam, cook for 45 minutes, without covering with a lid, stirring occasionally.
ATTENTION! When the peas start to turn to mush, be careful and attentive - the pea "shoots" out of the pan!



Step 6

Fry the onions until transparent.Fry the onions until transparent.


Step 7

Add the meat to the onions, half the salt and pepper.Add the meat to the onions, half the salt and pepper.


Step 8

Sauté for 5-7 minutes.Sauté for 5-7 minutes.


Step 9

Add one Cup of water and simmer 40 minutes, stirring occasionally.Add one Cup of water and simmer 40 minutes, stirring occasionally.


Step 10

Ready peas remove from heat, add salt.Ready peas remove from heat, add salt.


Step 11

During cooking the peas almost turns into a puree, but it will still need promyat with a pestle.During cooking the peas almost turns into a puree, but it will still need promyat with a pestle.


Step 12

Add the cooked meat into pea puree.Add the cooked meat into pea puree.


Step 13

Stir it all up.Stir it all up.


Step 14

Form of grease with butter.Form of grease with butter.


Step 15

To put in her porridge.To put in her porridge.


Step 16

Cover the cereal with foil and send in a preheated 180 degree oven for 10 min.Cover the cereal with foil and send in a preheated 180 degree oven for 10 min.


Step 17

Here such porridge turned out! When serving her well sprinkled with fresh dill. Enjoy your meal, dear Cooks!Here such porridge turned out! When serving her well sprinkled with fresh dill. Enjoy your meal, dear Cooks!