Pea porridge with pork

169 - 80 минут -

I admit, I love canned mung bean porridge with pork... well, the ones in banks))) but good quality and tasty this cereal to buy in the store is not easy, unfortunately. I like it, at least I have not come across... I decided to find a similar recipe and myself to prepare their favorite cereal. I think I managed it: oatmeal is almost the same, only better))) like everything that is imbued with a homey feel and our sincere desire to please loved ones. I found a mess - not canned, just rich, warm and soulful dish for dinner or lunch. Quite a troublesome process of preparation, but the result is, I think, is worth it! With all my heart I share with you this recipe, dear Cooks! Heat all this rainy summer)))

Ingredients for Pea porridge with pork

Step by step instruction of cooking Pea porridge with pork

Шаг 1

Pour peas 600 ml of boiling water, add the Bay leaf and soda, stir and leave for 1 hour.

Шаг 2

Wash pork and dry with paper towel. I have a pork 600 grams, because I did double the norm.

Шаг 3

Cut the meat into small pieces.

Шаг 4

Onion cut into half rings.

Шаг 5

With peas drain the water, rinse it, pour 900 ml of water, bring to a boil. After boiling with the peas, remove the foam, cook for 45 minutes, without covering with a lid, stirring occasionally.
ATTENTION! When the peas start to turn to mush, be careful and attentive - the pea "shoots" out of the pan!

Шаг 6

Fry the onions until transparent.

Шаг 7

Add the meat to the onions, half the salt and pepper.

Шаг 8

Sauté for 5-7 minutes.

Шаг 9

Add one Cup of water and simmer 40 minutes, stirring occasionally.

Шаг 10

Ready peas remove from heat, add salt.

Шаг 11

During cooking the peas almost turns into a puree, but it will still need promyat with a pestle.

Шаг 12

Add the cooked meat into pea puree.

Шаг 13

Stir it all up.

Шаг 14

Form of grease with butter.

Шаг 15

To put in her porridge.

Шаг 16

Cover the cereal with foil and send in a preheated 180 degree oven for 10 min.

Шаг 17

Here such porridge turned out! When serving her well sprinkled with fresh dill. Enjoy your meal, dear Cooks!