I admit, I love canned mung bean porridge with pork... well, the ones in banks))) but good quality and tasty this cereal to buy in the store is not easy, unfortunately. I like it, at least I have not come across... I decided to find a similar recipe and myself to prepare their favorite cereal. I think I managed it: oatmeal is almost the same, only better))) like everything that is imbued with a homey feel and our sincere desire to please loved ones. I found a mess - not canned, just rich, warm and soulful dish for dinner or lunch. Quite a troublesome process of preparation, but the result is, I think, is worth it! With all my heart I share with you this recipe, dear Cooks! Heat all this rainy summer)))
|Cooking time 80 minutes||Number of servings -|
Pour peas 600 ml of boiling water, add the Bay leaf and soda, stir and leave for 1 hour.
Wash pork and dry with paper towel. I have a pork 600 grams, because I did double the norm.
Cut the meat into small pieces.
Onion cut into half rings.
With peas drain the water, rinse it, pour 900 ml of water, bring to a boil. After boiling with the peas, remove the foam, cook for 45 minutes, without covering with a lid, stirring occasionally.
ATTENTION! When the peas start to turn to mush, be careful and attentive - the pea "shoots" out of the pan!
Fry the onions until transparent.
Add the meat to the onions, half the salt and pepper.
Sauté for 5-7 minutes.
Add one Cup of water and simmer 40 minutes, stirring occasionally.
Ready peas remove from heat, add salt.
During cooking the peas almost turns into a puree, but it will still need promyat with a pestle.
Add the cooked meat into pea puree.
Stir it all up.
Form of grease with butter.
To put in her porridge.
Cover the cereal with foil and send in a preheated 180 degree oven for 10 min.
Here such porridge turned out! When serving her well sprinkled with fresh dill. Enjoy your meal, dear Cooks!