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Kale sandwiches with cheese and garlic

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Kale sandwiches with cheese and garlic

I'm sure at 100% and are even willing to bet that You have never seen!... and not tried! The idea of cooking this dish originated, grew and gained strength in my mind for a long time, because to think and to decide to implement invented once is not easy. But! Hooray, it worked! And even better than I imagined! Thank you cream cheese that does not melt - it was a real connecting link, and thank you to the wonderful sauce, which became a real decoration of my beautiful cabbage sandwiches!


Cooking time- Number of servings3

Ingredients for Kale sandwiches with cheese and garlic




Step-by-step instruction of cooking Kale sandwiches with cheese and garlic


Step 1

Cut the cabbage into triangles with thickness of 1-1,5 see I got 6 triangles.Cut the cabbage into triangles with thickness of 1-1,5 see I got 6 triangles.


Step 2

Each triangle on the one hand lubricated with cream cheese with garlic, dill and salt, join the triangles in pairs, so that the cheese side was on the inside (like cookies with a layer).Each triangle on the one hand lubricated with cream cheese with garlic, dill and salt, join the triangles in pairs, so that the cheese side was on the inside (like cookies with a layer).


Step 3

The outside triangles of grease with sauce on both sides.The outside triangles of grease with sauce on both sides.


Step 4

Wrap the blanks in foil and sent to the grill and grill for 10-15 minutes. In the photo, the triangles are combined with envelopes with Brussels sprouts, do not panic.Wrap the blanks in foil and sent to the grill and grill for 10-15 minutes. In the photo, the triangles are combined with envelopes with Brussels sprouts, do not panic.


Step 5

When ready, I assure you, You will appreciate the beauty and amazing, nothing like the taste of this dish!When ready, I assure you, You will appreciate the beauty and amazing, nothing like the taste of this dish!