I love baking from ready-made puff pastry. When guests at the door - it really helps. And fillings favorite of many. But one favorite is the cheese and cherry. Puffs crunchy and very tasty.
|Cooking time 30 minutes||Number of servings -|
Mix cheese, sugar, egg, vanilla
All this beat with a blender or mash well with a fork.
The packaging of the dough, divide into squares, rolls them to required size (I have 0.5 kg of puff dough came out 12 pieces on 2 baking sheet, this time took the dough). One part spread the cheese, put the cherries, the number depends on how many cherries you have and how much you love her))) the second part of make cuts, but not necessarily. Cherry I had from the freezer and, of course, seedless.
Close the envelope fastened. For example, with a fork. Well, as you like)
The top was just smeared with a little water. You can, of course, yolk. Spread on a baking tray on baking paper. And send in a preheated 180 - 200 degree oven for 15-20 minutes (depends on oven).
Get. And... we have tea with tasty puffs.